Michael Kiolbassa began his career in the family sausage business in 1987 after a two-year period working in the commercial banking industry as a credit analyst. Since then, he has overseen the transformation of the family meat company from a small family business to one of the largest sausage manufacturers in the U.S.  

 

Michael holds a BBA in finance from Southern Methodist University and is a member of the Young Presidents Organization, Southwest Meat Association, Texas Association of Meat Processers, Greater San Antonio Chamber of Commerce and Christ Episcopal Church. He is married to his lovely wife, Nita, and has two almost grown children, Rusty and Claudia.